Well the beer (Oktoberfest) is a big hit, and I'm brewing more for our actual Oktoberfest party. This latest batch (10 gal) will be split, and half will have pumpkin and pumpkin pie spices added for a nice pumkin beer. This batch I also upped the Vienna and Munich malts a bit.
The plan for Oktoberfest:
- Oktoberfest (new and current batch)
- Pumpkin Beer
- Hefe (on tap)
- Some English Ale on Cask (maybe an English IPA)
- Bottles of anything else from the cellar
Brewed my Blueberry Sour, but have not added the blueberries yet. Primary is almost done and when it is complete I will rack the beer onto the fruit and then brew/put the Mango Tripel on the yeats cake (3787).
BTW, is anyone reading this? Please post a comment, just curious.
Monday, August 2, 2010
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