Lager beer! Oktoberfest to be exact (on the left). Going strong, took a couple days to get going though.
Brewed 'on the road' today. A fellow homebrewer, former classmate of Elli's (college horticulture), and friend who lives down here invited us over while he was brewing. I wasn't planning on brewing today, but couldn't resist. So I asked if I could bring my gear, and a few hours later I have ~4 gallons of Scottish 80 Schilling brewing away. :) Jamil Z's recipe, minus the honey malt and adding biscuit, and I added 1/2 pounds of smoked malt (not to style but I wanted to try it out)
The yeast cake from this batch will be used to brew this beer:
http://www.themadfermentationist.com/2009/05/adambier-hotd-adam-clone.html
Anyway, good day of brewing and had some good beers while brewing, both homebrew and commercial.