Bottled four batches the other night:
- Oktoberfest (once carbed will continue lagering, ended up a little dry for the style, brewing
again will mash higher)
- Wee Heavy (tasted AWESOME!)
- Flanders Red from barrel
- Dark Sour Saison (brewed with Adam, Adam you bottled yet?)
Into the barrels went my pLambic and the Dark Cherry Quad/OldAle blend. Brewing more pLambic as soon as possible, have the ingredients on hand.
Lastly, my English brown ale is going over so well with everyone that it will become my first "house" recipe and maybe even brewed when I start my brewery. The only thing I am changing on this batch is to mash a little lower so it finishes a little drier and hopefully more 'drinkable'.
No comments:
Post a Comment